Rice / Champignon Concoction
20 minutes
Rice / Champignon Concoction Recipe

1 portion of rice/champignon concoction (keep the other in the fridge) 420 kcal

For 2 servings: 90 g basmati rice, 250 g champignons, 2 eggs, 100 g grated cheese with 10% fat content, 60 g smoked chicken or turkey fillet, salt, pepper, spray oil Boil the rice. Heat 1 tbsp of oil in a pan, fry champignons, add meat, rice, beaten eggs, cheese, salt, pepper, mix everything, put the whole pan in the oven at 200 degrees for 15-20 minutes

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