1 portion of shrimp salad (store the other one in the fridge) 350 kcal
380 g of thawed cooked shrimp (add 25% to the weight in frozen form), 200 g of tomatoes, 60 g of grated cheese with 10% fat content, 100 g of Greek yogurt, 20 g of Hellman’s light mayonnaise, dill, salt, 2 boiled eggs. Mix all the ingredients