Shrimp Salad
10 minute
Shrimp Salad Recipe

1 portion of shrimp salad (store the other one in the fridge) 350 kcal

380 g of thawed cooked shrimp (add 25% to the weight in frozen form), 200 g of tomatoes, 60 g of grated cheese with 10% fat content, 100 g of Greek yogurt, 20 g of Hellman’s light mayonnaise, dill, salt, 2 boiled eggs. Mix all the ingredients

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