1 portion of veal stew (store the other one in the fridge) 405 kcal For 2 servings: 400 g minced veal (or chicken/turkey fillet), 40 g basmati rice, 100 g chopped Chinese cabbage, 250 g chopped zucchini or courgette, spices for minced meat, spray oil, garlic clove Heat 1 tablespoon of oil in a pan, […]

200 g mandarins 106 kcal

Grilled trout with salad 275 kcal 200 g trout, salt, smoked paprika powder, arugula, 50 g cucumber, 100 g tomato, 100 g celery stalks, spray olive oil (1 pu%), balsamic vinegar Sprinkle the fish with salt and pepper, bake in the oven in the grill mode until desired doneness (20 min. on average). Served with […]

Yogurt bowl with blueberries 285 kcal 200 g Greek yogurt, sweetener to taste, 15 g honey, 15 g sugar-free granola (Pauluns)/or Graci muesli of your choice, 100 g blueberries Yogurt is mixed with sweetener, served with granola, berries and honey

1 piece of cottage cheese bread with dates (keep the rest in the fridge) 255 kcal For 4 pieces: 500 g of low-fat cottage cheese, 1 egg, 50 g of dried dates (I use dates in cocoa glaze, Rimi, you can use other dried fruits of your choice), 100 g of whole wheat flour, calorie-free […]

300 g of raspberries 160 kcal

1 portion of buckwheat flakes with vegetables (keep the other in the fridge) 260 kcal For 2 servings: 100 g buckwheat flakes (or buckwheat), 450 frozen vegetable mix (optional), Vegeta natur spices, spray oil Buckwheat flakes are poured with hot water, swelled, spices are added (or buckwheat is boiled, spices are added). Pour hot water […]

Protein yogurt with plums in cinnamon 335 kcal 150 g of plums, 10 g of cinnamon sugar, 200 g of Greek yogurt, 15 g (or 1/2 portion) of whey protein (if not used, add sweetener and 1 tbsp of low-fat cottage cheese), 10 g of chocolate Plums are pitted, put in a baking dish, sprinkled […]

Omelet with cheese and tomatoes 290 kcal 2 eggs, 30 g grated cheese with 10% fat content, 5 g butter, salt, pepper, 100 g tomatoes Melt 5 g of butter in a pan, beat in 2 eggs, slowly stir and fry until an omelet is formed. Sprinkle with cheese, salt, pepper, serve with tomato