Tuna Scones with Tomato
10 minute
Tuna Scones with Tomato Recipe

1 portion of tuna scones with tomato (store the other one in the fridge) 430 kcal

For 2 portions: 260 g tuna in its own juice (drained), 2 eggs, 100 g sour cream with 15% fat, 30 g whole wheat flour, 600 g tomatoes, 2 tablespoons capers, pepper, seasoning for fish, spray oil, 3O g chopped onion Mix tuna, eggs, flour, cream, fish spices, capers, onion. Heat 1 tablespoon of oil in a pan, fry scones on both sides. Served with tomato sprinkled with pepper

You may also like