Beef steak with tomato salad 275 kcal 200 g beef steak (fat content up to 4 g per 100 g), 150 g tomatoes, 25 g Greek yogurt, chopped onion, salt, pepper Season the steak with salt and pepper, grill or fry for 2.5 minutes on each side. Put the whole pan in an oven heated […]

1 portion of potatoes with vegetables (keep the other in the fridge) 210 kcal For 2 servings: 200 g carrots, 200 g pumpkin, spray oil, salt, 300 g potatoes, potato seasoning, 1 tsp butter Put the potatoes in a pot, boil, cover with salt, add butter, shake well so that the butter covers all the […]

200 g orange + 20 g pecans (or walnuts) 232 kcal

1 portion of quick tomato soup with shrimps (store the other one in the fridge) 160 kcal For 2 servings: 400 g canned chopped tomatoes, 2 eco bouillon cubes, 500 ml hot water, 200 g thawed cooked shrimps, 12 g cedar nuts (add immediately before serving, 6 g 1 serving) The bouillon cubes are poured […]

1 portion of white fish fillet in tomato sauce with spinach and asparagus (store the other one in the fridge) 270 kcal For 2 servings: 600 g of thawed white fish fillet (in the picture, minnow fillet), 200 g of fresh tomatoes, 250 g of tomato puree (I use I LOVE ECO in a tetrapack, […]

1 portion of breaded chicken with vegetable stew (keep the other in the fridge) 385 kcal For 2 servings: 300 g chicken fillet, 40 g breadcrumbs, spray oil, spices for chicken meat, 100 g potatoes, 200 g zucchini, 70 g carrots, 5 g bouillon cube (eco) or bulk bouillon, 1 egg Chicken fillet is cut […]

1 serving of fiber – berry scone (keep the rest in the fridge) 390 kcal For 4 servings: 100 g frozen berry mix, 100 g oat bran, 100 g rice flour (whole wheat can be used), 100 g pourable egg white, 100 g skimmed milk (or almond milk), 50 g brown sugar (coconut sugar can […]

Sushi with avocado 400 kcal (DO NOT REPLACE WITH PURCHASED SUSHI) 1 portion: 50 g sushi rice, 100 g avocado, 2 nori leaves, 1 tbsp rice vinegar, 20 g soy sauce, 20 g pickled ginger Boil rice, add vinegar, cool. Place the nori sheet halfway on top of the rice, flattening it (it’s easier with […]

French toast with raspberries 310 kcal 45 g toasted bread, 50 g milk, 10 g cinnamon sugar, 1 small egg, 5 g butter, 50 g raspberries Dip bread in milk, soak, then dip in egg. Melt the butter in a pan, fry the bread on both sides, sprinkle with cinnamon sugar. Serve with raspberries