1 portion of potatoes with mushroom sauce (keep the other in the fridge) 305 kcal For 2 servings: 300 g potatoes, 1 tsp butter, spices for potatoes. For the sauce: 130 g of mushrooms of your choice (fresh champignons or any thawed forest mushrooms), 1/4 onion, 1 tbsp gluten-free flour mixture or whole wheat flour, […]

1 portion of chia seed pudding with milk power and blueberries (store the other one in the fridge) 215 kcal For 2 servings: 40 g of chia seeds, 230 g of milk with the flavor of your choice, 100 g of blueberries Mix chia seeds with milk power, put in the refrigerator. After 10 min […]

Blackcurrant ice cream 270 kcal. 100 g of frozen blackcurrants, 70 g of frozen, sliced banana, 100 g of Greek yogurt, 15 g of whey protein (if you do not use protein, add 2 tbsp of low-fat cottage cheese and sweetener), 5 g of crushed chocolate Put the frozen berries, banana, yogurt, protein in a […]

1 portion of self-baked protein bread with turkey fillet and pickled cucumber (keep the rest in the fridge) 375 kcal For bread for 3 servings: 300 g pourable egg white, 70 g whole wheat flour, 10 g linseed, 10 g oat bran, salt, spices for pizza or a mixture of Mediterranean herbs, spray oil, 1 […]

1 portion of whole wheat pasta with vegetable sauce (keep the other one in the fridge) 340 kcal For 2 servings: 100 g of whole wheat pasta, 200 g of sweet cream with 10% fat, 1 clove of garlic, 280 g of zucchini, 100 g of tomatoes, spices for the pasta, spray oil Boil the […]

1 serving of fake bunny with spinach salad (store the other one in the fridge) 470 kcal For 2 servings: 300 g of minced veal (not beef. If you don’t have veal, use minced chicken or turkey fillet), 30 g of breadcrumbs, 2 eggs, spices for minced meat, spray oil. For salad, 2 portions: 50 […]

1 portion of rainbow trout with bean-potato puree 416 kcal For 2 servings: 2 x 200 g rainbow trout (200 g each), 300 g potatoes, 200 g green beans (can be frozen), 10 g eco bouillon cube, 10 g butter, spices for fish Put potatoes, beans, a bouillon cube in the pot, pour water over […]

Beef steak with mashed vegetables 345 kcal 200 g Argentinian steak (Rump beef steak, fat amount up to 4 g per 100 g, Rimi), 150 g chopped carrots, 150 g chopped cabbage, 1 tsp butter, salt, pepper, potato seasoning Pour water over the vegetables, cook until soft. Blend everything, stir in 1 tsp butter, add […]

Argentinian steak (2 g fat per 100 g) with butter beans 280 kcal 200 g beef steak, 200 g frozen butter beans (or fresh), spray olive oil (1 puff), salt, pepper Heat a pan with a non-stick surface, put the steak on top, fry for 2 minutes on each side, then put the whole pan […]