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Omelet with Cheese and Tomatoes
10 minute
Intermediate
Omelet with Cheese and Tomatoes Recipe

Omelet with cheese and tomatoes 290 kcal

2 eggs, 30 g grated cheese with 10% fat content, 5 g butter, salt, pepper, 100 g tomatoes Melt 5 g of butter in a pan, beat in 2 eggs, slowly stir and fry until an omelet is formed. Sprinkle with cheese, salt, pepper, serve with tomato

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