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Sushi with Avocado
20 minutes
Intermediate
Sushi with Avocado Recipe

Sushi with avocado 400 kcal (DO NOT REPLACE WITH PURCHASED SUSHI)

1 portion: 50 g sushi rice, 100 g avocado, 2 nori leaves, 1 tbsp rice vinegar, 20 g soy sauce, 20 g pickled ginger Boil rice, add vinegar, cool. Place the nori sheet halfway on top of the rice, flattening it (it’s easier with wet hands. Spread the avocado in a straight line in the middle of the rice, roll it up. Serve with soy sauce, ginger. If you don’t want to wrap the sushi, then you can put all the ingredients in a container, creating a lazy sushi bowl

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