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White Fish Fillet Fried in Butter with Hummus and Tomatoes
7 minute
Intermediate
White Fish Fillet Fried in Butter with Hummus and Tomatoes Recipe

1 portion of white fish fillet fried in butter with hummus and tomatoes (store the other one in the fridge) 292 kcal

For 2 portions: 400 g white fish fillet (hake in the picture), 10 g butter, fish seasoning mix, 300 g tomatoes, 60 g Hummus (classic, Rimi) Heat the butter in a pan, fry the fish for a minute on each side, sprinkle with spices. Put
the entire pan in an oven heated to 180 degrees and bake for another 5-7 minutes. Served with tomato and hummus

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