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Beef Steak with Tomato Salad
10 minute
Intermediate
Beef Steak with Tomato Salad Recipe

Beef steak with tomato salad 275 kcal

200 g beef steak (fat content up to 4 g per 100 g), 150 g tomatoes, 25 g Greek yogurt, chopped onion, salt, pepper Season the steak with salt and pepper, grill or fry for 2.5 minutes on each side. Put the whole pan in an oven heated to 180 degrees and bake for another 8-10 minutes. Cut tomatoes, add onions, yogurt, salt

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