Tomato Soup with Shrimps
5 min
Tomato Soup with Shrimps Recipe

1 portion of quick tomato soup with shrimps (store the other one in the fridge) 160 kcal

For 2 servings: 400 g canned chopped tomatoes, 2 eco bouillon cubes, 500 ml hot water, 200 g thawed cooked shrimps, 12 g cedar nuts (add immediately before serving, 6 g 1 serving) The bouillon cubes are poured with hot water, dissolved. Put the tomatoes in the pot, add the broth, heat everything for an average of 5 minutes, add the shrimp. Sprinkle with cedar nuts when serving

You may also like