Rice with Champignons and Chicken
10 minute
Rice with Champignons and Chicken Recipe

1 portion of rice with champignons and chicken (store the other one in the fridge) 460 kcal

For 2 servings: 250 g champignons, 50 g basmati rice, 400 g smoked or steamed chicken fillet (the weight is given for the finished meat), 100 g sweet cream with 10% fat, dill, salt, pepper, cooking oil Boil the rice. Heat 1 tablespoon of oil in a pan, fry champignons, add rice, chicken, cream, spices, fry everything for a few minutes

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